BoutiqueCafe · Hanoi
Today's offerings

From bean to baking, all in one room.

Specialty coffee, daily-fresh European pastries, and a small all-day brunch — all crafted on site. The menu changes with the seasons; the care doesn't.

Updated weekly · April 2026

Coffee · 18 items

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Saigon honey latte

Saigon Honey Latte

Robusta, raw honey, smoky finish

Vegan
65k VND
Pour over Ethiopia

Slow-Brew Ethiopia

Floral, citrus, bergamot

85k VND
Vanilla cold brew

Vanilla Cold Brew

Madagascar vanilla, oat milk

Vegan
75k VND
Coffee Program

Twelve farms, four countries, one cup.

Every bean we pour comes from a farm we've visited or a farmer we've worked with for years. We taste-test, we negotiate fair prices, and we roast in small weekly batches on site.

We rotate origins seasonally, so the cup you order today might travel from Ethiopia, Colombia, Da Lat or Kenya — but it always lands in your hand within fourteen days of roast.

ETHIOPIA · YIRGACHEFFE

Heirloom · 1900–2200m

  • Floral
  • Citrus
  • Bergamot
COLOMBIA · HUILA

Caturra · 1700–1900m

  • Caramel
  • Apple
  • Brown sugar
VIETNAM · DA LAT

Bourbon · 1500–1800m

  • Cocoa
  • Spice
  • Plum
KENYA · NYERI

SL28 · 1700–2000m

  • Berry
  • Hibiscus
  • Wine
Browse coffee menu
Roasted coffee beans cooling on a tray, warm spotlight
From single farms
Daily Bakery

Made by hands, every morning.

How they meet

Four pairings worth ordering together

We've spent years finding the bakes that lift each cup, and the cups that flatter each bake. Here are the four we keep returning to.

Saigon Honey Latte × Almond Croissant

Caramel-honey espresso lifts the toasted almond cream, while the laminated dough adds a buttery weight to balance the milk.

WHY: HONEY MEETS TOASTED ALMOND

Saigon Honey LatteAlmond Croissant
Honey latte beside an almond croissant

Slow-Brew Ethiopia × Lemon Tart

Bergamot and citrus on both sides — the pour-over draws out the lemon's brightness without competing with it.

WHY: BRIGHT MEETS BRIGHT

Slow-Brew EthiopiaLemon Tart
Pour-over coffee beside a lemon tart

Vanilla Cold Brew × Brown Butter Cookie

Cool vanilla against warm beurre noisette — sweet against salty, smooth against crisp.

WHY: COLD COFFEE MEETS WARM BUTTER

Vanilla Cold BrewBrown Butter Cookie
Cold brew with cookies on linen

Cinnamon Pumpkin Latte × Pistachio Roll

Spice and nut, cup and pastry, autumn in one bite. The cinnamon foam echoes the cardamom in the dough.

WHY: SPICE MEETS NUT

Cinnamon Pumpkin LattePistachio Roll
Spiced latte with pistachio roll
Spring florals beside a coffee cup on a cafe table
Limited Run

Spring 2026: Bloom & Brew

A short, six-week menu of bright florals, fresh fruit and the season's first pour-overs. On the bar until April 30.

Available until April 30, 2026
View seasonal menu